Colombard-Ugni Blanc
It’s a blend between two typical varieties of Gascony : the Colombard and the Ugni blanc. The result is a tonic, very fruity and refreshing wine.
Colombard brings here exotic fruit and citrus fruit aromas, whereas Ugni blanc offers a nice roundless and a perfect balance.
In the vineyard, we make every effort to obtain in skin berry the most aromas: yield limited, bud removal, leaf thinning, crop thinning.
All these operations are generated to limit phyto-chemistry and obtain uncontaminated berries.
Bunches are harvested at night and quickly transported in cellar where we realise a skin soaking so as to reveal aromas.
Advise of the sommelier: drink this wine with fish, shellfish or seefood.
Prize list 2008:
Silver medal at Internatial Challenge of Wine in april 2009.
Mention “Advisable” at the famous contest of the DECANTER WORLD WINE in LONDON in may 2009.
Colombard brings here exotic fruit and citrus fruit aromas, whereas Ugni blanc offers a nice roundless and a perfect balance.
In the vineyard, we make every effort to obtain in skin berry the most aromas: yield limited, bud removal, leaf thinning, crop thinning.
All these operations are generated to limit phyto-chemistry and obtain uncontaminated berries.
Bunches are harvested at night and quickly transported in cellar where we realise a skin soaking so as to reveal aromas.
Advise of the sommelier: drink this wine with fish, shellfish or seefood.
Prize list 2008:
Silver medal at Internatial Challenge of Wine in april 2009.
Mention “Advisable” at the famous contest of the DECANTER WORLD WINE in LONDON in may 2009.
Order Colombard-Ugni Blanc
Attention, we only accept orders from at least 12 bottles.
