This vintage is without doubt the more sophisticated of our estate. To make it, we blended three typical varieties of Gascony :
- Colombard (60 %)
- Ugni blanc (20 %)
- Gros Manseng (20 %)
The result is a top-quality wine, unspotted, with a nice complexity. We find exotic fruits, pineapple and grapefruit aromas.
Advise of the sommelier: drink this wine with fish, shellfish or seefood.
Prize list 2008:
Silver medal at the famous contest of the DECANTER WORLD WINE in LONDON in may 2009
**
Two stars in Hachette guidebook